Coffs Coast Community College

Hospitality

Barista and Safe Food Handling Skillset

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Barista and Safe Food Handling Skillset (Barista Training Course

Courses / Hospitality

Course Description

This course covers a unit of competency from:
SIT20316 Certificate II in Hospitality

Unit of Competencies

  • SITHFAB005 - Prepare & Serve Espresso Coffee
  • SITXFSA001 - Use Hygienic Practices for Food Safety

This short course is aimed at job seekers and workers in tourism, hospitality and catering organisations that require or would benefit from a combined set of skills to work safely and effectively with food and beverages. Students will learn how to extract and serve espresso coffee beverages using commercial espresso machines, and learn personal hygiene practices to prevent contamination of food that might cause food-borne illnesses and how to follow predetermined organisational procedures to identify and control food hazards.

For more information about food safety visit the following website:

http://www.foodauthority.nsw.gov.au/

Course Requirements:

Students must wear enclosed shoes and safe clothing to participate in training.

This training is subsidised by the NSW Government – contact reception for full course details and to see if you meet the eligibility criteria.

Course Details

Next Start DateMonday 6 September Additional DatesMonday 11 October 2021 Duration3 day workshop Delivery ModeClassrom LocationCoffs Coast Community College FeeCosts vary depending on the delivery method suited to your needs. Contact us to find out if you are eligible for Government Assistance. Fee Exemptions

Use hygienic practices for food safety (SITXFSA001)

By

Use hygienic practices for food safety (SITXFSA001)

Courses / Hospitality

Course Description

This course covers the following Unit of Competency from
SIT20316 Certificate II in Hospitality

Unit of Competency

  • SITXFSA001 Use hygienic practices for food safety

This one day course will teach you the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

The class  is for all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.

This includes restaurants, cafes, clubs, hotels, and bars; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering.

It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.

In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

This training is subsidised by the NSW Government – contact reception for full course details and to see if you meet the eligibility criteria.

Course Details

Next Start DateRegister your interest Additional Dates Duration1 day Course - 9:00 am - 4:00 pm Delivery ModeClassroom LocationCoffs Coast Community College FeeCosts vary depending on the delivery method suited to your needs. Contact us to find out if you are eligible for Government Assistance. Fee ExemptionsThis training is subsidised by the NSW Government – contact reception for full course details and to see if you meet the eligibility criteria.

Bar Skills

By

Bar Skills

Courses / Hospitality

Course Description

This course covers the following Units of Competency from
SIT20316 - Certificate II in Hospitality

Units of Competency

  • SITHFAB001 Clean & tidy bar areas
  • SITHFAB003 Operate a bar
  • SITXFSA001 Use hygienic practices for food safety

Have you completed your RSA Certificate but have no experience behind the bar? Then this course is for you! During this four day course you will gain the practical experience you need to develop a basic understanding of the skills and knowledge required to operate a bar.

Trainer: Tony Ryan

This training is subsidised by the NSW Government – contact reception for full course details and to see if you meet the eligibility criteria.

Course Details

Next Start DateMonday 23 August 2021 Additional DatesMonday 18 October 2021 Duration3 sessions Delivery Mode3 days of workshops | 8.45 am - 3.30 pm LocationCoffs Harbour FeeCosts vary depending on the delivery method suited to your needs. Contact us to find out if you are eligible for Government Assistance. Fee Exemptions

What our Students are saying about us

“Teaching was of very high standard.” 2018

RSA & RCG

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RSA & RCG

Courses / Hospitality

Course Description

This course covers the following Units of Competency from
SIT20316 - Certificate II in Hospitality

Units of Competency

  • SITHFAB002 Provide responsible service of alcohol
  • SITHGAM001 Provide responsible gambling services

Responsible Service of Alcohol (RSA) training is mandatory for everyone in NSW who sells, serves and supplies alcohol. Responsible Conduct of Gambling (RCG) helps to promote safety (harm minimisation) in venues where there are gaming machines, including how to recognise gambling problems and addiction. Once you successfully complete an RSA/RCG course, you receive an interim certificate. You can then apply for a photo competency card, which is valid for five years from the first competency course you completed. To renew your photo competency card for a further five years you must complete the Liquor & Gaming NSW renewal process.

Coffs Coast Community College is the provider of L&GNSW approved courses on behalf of L&GNSW

For more information about RSA and RCG visit the following website:

https://www.liquorandgaming.nsw.gov.au/

https://www.liquorandgaming.nsw.gov.au/working-in-the-industry/training-to-work-in-the-industry/getting-trained

Approved Training Provider

Course Details

Next Start DateRSA - Monday 20 September, Monday 25 October, Monday 22 November 2021 Additional DatesRCG - Tuesday 21 September, Tuesday 26 October, Tuesday 23 November 2021 Duration1 day workshop for each course. 8:45am - 4:00pm Delivery ModeClassroom LocationCoffs Coast Community College FeeCosts vary depending on the delivery method suited to your needs. Fee Exemptions

What our Students are saying about us

RSA:

"The best aspect of the course was the case studies, open to discussion, clarity of information, strait to the point and no time lost." 2020

“The trainer was awesome!”  2018

“Paul takes time to ensure everyone was comfortable with the info given and its relevance to RSA. 2018

“The trainer is relaxed with a great knowledge of the subject” 2018

“…The thorough explanation given by Paul helped me really understand the principles of RSA.” 2018

“The Trainer was enthusiastic and knowledgeable on the topic.” 2018

“The presenter was engaging.” 2018

RCG:

“The teacher had excellent knowledge and was able to give examples of real life situations he dealt with himself.” 2018

“The teacher is genuine.” 2018

“Supportive learning environment” 2018

“The trainer was extremely knowledgeable and clear in his delivery of the course content and what was expected/required. I cannot rate the delivery of this course of the way it was given any higher.” 2018

“Paul once again helped in all aspects of the course and I found it very easy and understandable because of his training methods.” 2018

“Paul was excellent as he’s had experience in this area.” 2018

Work Ready Housekeeping

By

Work Ready Housekeeping

Courses / Hospitality

Course Description

This course covers the following units of competency:

SITXWHS001 Participate in safe work practices

SITHACS002 Provide housekeeping services to guests

BSBCMM201  Communicate in the workplace

SITHIND001 Use hygienic practice for hospitality service

SITHACS003 Prepare rooms for guests 

Coffs Coast Community College is currently taking enrolments for our Work Ready Housekeeping Course.

Work Ready Housekeeping aims to equip participants with the skills and knowledge necessary to easily gain working in commercial . housekeeping settings.  This course will support participants with basic and entry level understanding of the duties, expectations and fundamental skills required to provide great quality service..

9:00 am - 3:00 pm.
+ up to 20 hours work experience (compulsory)

A Statement of Attainment will be issued for units completed in this course.

Concessions are available so please contact the office for eligibility. 

Course Details

Next Start DateTaking expression of interest Additional Dates Duration2 days for 4 weeks | 9:00 am - 3:00 pm Delivery ModeClassroom LocationCoffs Coast Community College FeeCosts vary depending on the delivery method suited to your needs. Contact us to find out if you are eligible for Government Assistance. Fee ExemptionsConcession available.