This course covers the following Unit of Competency from
SIT20316 Certificate II in Hospitality
Unit of Competency
- SITXFSA002 Participate in safe food handling practices Supervisor
This short course is aimed at employees working in food premises within tourism, hospitality and catering organisations in NSW that are required to hold certification for the role of Food Safety Supervisor.
This course provides a set of skills to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal. It was established to help reduce food borne illness in the hospitality and retail food service sectors by improving food handlers’ skills and knowledge.
The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation areas. This includes restaurants, cafes, clubs, and hotels; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering.
Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.
In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.
Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
For more information about food safety visit the following website:
Students must wear enclosed shoes and safe clothing to participate in training.
This training is subsidised by the NSW Government – contact reception for full course details and to see if you meet the eligibility criteria.
|Next Start Date||Taking expression of interest|
|Duration||1 day workshop 9:00am - 4:00pm|
|Location||Coffs Coast Community College|
|Fee||Costs vary depending on the delivery method suited to your needs. Contact us to find out if you are eligible for Government Assistance.|
|Fee Exemptions||Fee exemption may apply to this course. Contact the Adminstration to discuss.|