This course covers the following Units of Competency from
SIT20316 - Certificate II in Hospitality
Units of Competency
- SITHFAB001 Clean & tidy bar areas
- SITHFAB003 Operate a bar
- SITXFSA001 Use hygienic practices for food safety
Have you completed your RSA Certificate but have no experience behind the bar? Then this course is for you! During this two day course you will gain the practical experience you need to develop a basic understanding of the skills and knowledge required to operate a bar.
Trainer: Paul Reynolds
This training is subsidised by the NSW Government – contact reception for full course details and to see if you meet the eligibility criteria.
|Next Start Date||Register your interest|
|Delivery Mode||3 Day workshops | 8.45 am - 3.30 pm|
|Location||Coffs Harbour, Bellingen, Nambucca|
|Fee||Costs vary depending on the delivery method suited to your needs. Contact us to find out if you are eligible for Government Assistance.|
Have an enquiry about this course? Send us a message and we'll be in touch with you as soon as possible.
What our Students are saying about us
“Teaching was of very high standard.” 2018