This course covers the following units of competency from:
SIT20316 - Certificate II in Hospitality
Units of Competencies
- SITHFAB001 Clean & tidy bar areas
- SITHFAB003 Operate a bar
- SITXSA101 Use hygienic practices for for safety
Have you completed your RSA Certificate but have no experience behind the bar? Then this course is for you! During this two day course you will gain the practical experience you need to develop a basic understanding of the skills and knowledge required to operate a bar.
Trainer: Paul Reynolds
This training is subsidised by the NSW Government – contact reception for full course details and to see if you meet the eligibility criteria.
|Next Start Date||Register your expression of interest for Coffs Harbour, Nambucca and Woolgool;ga|
|Delivery Mode||3 Day workshops | 8.45 am - 3.30 pm|
|Location||Coffs Harbour, Bellingen, Nambucca|
Have an enquiry about this course? Send us a message and we'll be in touch with you as soon as possible.