This course covers the following Units of Competency from
SIT20316 - Certificate II in Hospitality
Units of Competency
- SITHFAB001 Clean & tidy bar areas
- SITHFAB003 Operate a bar
- SITXFSA001 Use hygienic practices for food safety
Have you completed your RSA Certificate but have no experience behind the bar? Then this course is for you! During this four day course you will gain the practical experience you need to develop a basic understanding of the skills and knowledge required to operate a bar.
Trainer: Tony Ryan
This training is subsidised by the NSW Government – contact reception for full course details and to see if you meet the eligibility criteria.
Have an enquiry about this course? Send us a message and we'll be in touch with you as soon as possible.
What our Students are saying about us
“Teaching was of very high standard.” 2018