This course covers a unit of competency from:
SIT20316 Certificate II in Hospitality
Unit of Competencies
- SITHFAB005 - Prepare & Serve Espresso Coffee
- SITXFSA001 - Use Hygienic Practices for Food Safety
This short course is aimed at job seekers and workers in tourism, hospitality and catering organisations that require or would benefit from a combined set of skills to work safely and effectively with food and beverages. Students will learn how to extract and serve espresso coffee beverages using commercial espresso machines, and learn personal hygiene practices to prevent contamination of food that might cause food-borne illnesses and how to follow predetermined organisational procedures to identify and control food hazards.
For more information about food safety visit the following website:
Students must wear enclosed shoes and safe clothing to participate in training.
This training is subsidised by the NSW Government – contact reception for full course details and to see if you meet the eligibility criteria.