Hospitality Courses
Safe Food Handling
- Nationally Recognised Training
- Enrolling Now
Course Description
This is a part qualification including units from the SIT20322—Certificate II in Hospitality.
- SITXFSA005 Use hygienic practices for food safety
This one day course provides the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.
This includes restaurants, cafes, clubs, hotels, and bars; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering.
It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.
Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.
In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.
Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
Funding Information
This training is subsidised by the NSW Government.
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In Person
Visit Coffs Coast Community College Reception during office hours 8.30am – 4.30pm Monday to Friday. Complete an Enrolment Form and finalise payment at reception.
By Phone
Call Coffs Coast Community College Reception on 02 6652 5378. Have your enrolment details ready to register. Please note you will need to deliver copies of your identification to Reception in person or online.
Online
Request an enrolment for the course you'd like to enrol in below. Email your completed enrolment form with identification attached to reception@coffscollege.nsw.edu.au
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Course Details - Safe Food Handling
Next Start Date
18 March
Additional Dates
8 April
13 May
17 June
Duration
1 day Course - 9:00 am - 4:00 pm
Delivery Mode
Classroom
Location
Coffs Coast Community College
Fee
Costs vary depending on the delivery method suited to your needs.
Fee Exemptions
Contact us to find out if you are eligible for Government assistance.