Nationally Recognised Training
Enrolling Now
Hospitality Courses
Barista and Safe Food Handling Skillset
- Nationally Recognised Training
- Enrolling Now
Course Description
This is a part qualification including units from the SIT20322 – Certificate II in Hospitality
- SITXFSA005 Use hygienic practices for food safety
- SITHFAB025 Prepare and serve espresso coffee
This short course is aimed at job seekers and workers in tourism, hospitality and catering organisations that require or would benefit from a combined set of skills to work safely and effectively with food and beverages. Students will learn how to extract and serve espresso coffee beverages using commercial espresso machines, and learn personal hygiene practices to prevent contamination of food that might cause food-borne illnesses and how to follow predetermined organisational procedures to identify and control food hazards.
Students must wear enclosed shoes and safe clothing to participate in training.
Funding Information
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In Person
Visit Coffs Coast Community College Reception during office hours 8.30am – 4.30pm Monday to Friday. Complete an Enrolment Form and finalise payment at reception.
By Phone
Call Coffs Coast Community College Reception on 02 6652 5378. Have your enrolment details ready to register. Please note you will need to deliver copies of your identification to Reception in person or online.
Online
Request an enrolment for the course you'd like to enrol in below. Email your completed enrolment form with identification attached to reception@coffscollege.nsw.edu.au
Course Details - Barista and Safe Food Handling Skillset
Next Start Date
Monday 7 - Wednesday 9 April
Additional Dates
Monday 7 - Wednesday 9 April
Dates may change and more dates to be announced.
Duration
3 day workshop across a 1 week time frame
Delivery Mode
Classrom
Location
Coffs Coast Community College
Fee
$380
