Barista and Safe Food Handling Skillset

  • Nationally Recognised Training
  • Enrolling Now

Course Description

Click here for the course flyer

This is a part qualification including units from the SIT20322 – Certificate II in Hospitality

  • SITXFSA005 Use hygienic practices for food safety
  • SITHFAB025 Prepare and serve espresso coffee

This short course is aimed at job seekers and workers in tourism, hospitality and catering organisations that require or would benefit from a combined set of skills to work safely and effectively with food and beverages. Students will learn how to extract and serve espresso coffee beverages using commercial espresso machines, and learn personal hygiene practices to prevent contamination of food that might cause food-borne illnesses and how to follow predetermined organisational procedures to identify and control food hazards.

Students must wear enclosed shoes and safe clothing to participate in training.

Nationally Recognised Training Logo

Funding Information

This training is subsidised by the NSW Government. Contact reception for eligibility requirements.

Send us a message!

Simply complete the form below and we'll get back to you as soon as possible.

In Person

Visit Coffs Coast Community College Reception during office hours 8.30am – 4.30pm Monday to Friday. Complete an Enrolment Form and finalise payment at reception.

By Phone

Call Coffs Coast Community College Reception on 02 6652 5378. Have your enrolment details ready to register. Please note you will need to deliver copies of your identification to Reception in person or online.

Online

Request an enrolment for the course you'd like to enrol in below. Email your completed enrolment form with identification attached to reception@coffscollege.nsw.edu.au

Request PDF Enrolment Form

Complete the form below and we'll email you the enrolment form for your course

Barista & Safe Food

Course Details - Barista and Safe Food Handling Skillset

Next Start Date

Tuesday 21 - Thursday 23 October

Additional Dates

Tuesday 21 - Thursday 23 October
Wednesday 5 - Friday 7 November
Monday 15 - Friday 17 December
Dates may change and more dates to be announced.

Duration

3 days

Delivery Mode

Classrom

Location

Coffs Coast Community College

Fee

$380

Fee Exemptions

This training is subsidised by the NSW Government.
Contact reception for eligibility requirements.

Related Courses

Explore more Hospitality Courses

RCG

Responsible Conduct of Gambling (RSG/RCG)

Nationally Recognised Training
Enrolling Now
This training is subsidised by the NSW Government.
Bar Skills

Bar Skills

Nationally Recognised Training
Enrolling Now
RSA

Responsible Service of Alcohol (RSA)

Nationally Recognised Training
Enrolling Now
This training is subsidised by the NSW Government.
SFH

Safe Food Handling

Nationally Recognised Training
Enrolling Now
This training is subsidised by the NSW Government.