Food Systems & Sustainability Short Course

Understand the Role of Food in Building a More Sustainable Future

Discover how food systems shape our environment and learn practical solutions for creating a more sustainable, resilient food future. Guided by industry leaders in sustainability and regenerative agriculture, this self-paced, online course explores the connection between food production, consumption, and environmental impact, providing you with actionable strategies to support eco-friendly practices in everyday life.

Course Preview

Why Choose This Course?

• Learn from Industry Experts – Gain insights from regenerative farmers, sustainability advocates, and food system innovators.
• Understand Sustainable Food Systems – Explore how food production, distribution, and consumption impact the planet.
• Reduce Your Environmental Footprint – Learn strategies for minimising food waste and making responsible food choices.
• Explore Regenerative & Organic Farming – Discover how biodiversity-friendly agricultural methods contribute to sustainability.
• Self-Paced, Fully Online Learning via Ulleo, a specialist in industry-led short courses. Study on your schedule with engaging video lessons and interactive activities. At the end of your course, earn an industry-recognised Micro-Credential.

Who Is This Course For?

This course is ideal for:

• Eco-Conscious Individuals – Deepen your understanding of sustainable food practices and ethical consumption.
• Community Leaders & Advocates – Learn how to promote sustainable food systems in your local area.
• Professionals in Food & Agriculture – Expand your knowledge of regenerative farming, food sustainability, and environmental sciences.

What You’ll Learn

By the end of this course, you will have learned to:

• Describe the Core Principles of Sustainable Food Systems – Understand the impact of food production on the planet.
• Assess the Environmental Impact of Food Choices – Learn how energy, water use, and carbon emissions vary across different foods.
• Explore Regenerative & Organic Farming Practices – Understand how these methods support biodiversity and ecosystem health.
• Support Sustainable Consumption – Identify ways to reduce food waste and choose eco-friendly food sources.
• Apply Sustainable Eating Strategies – Learn how to incorporate environmentally friendly food choices into daily life.

Course Content

This course covers key topics, including:

• Introduction to Sustainable Food Systems – Explore how food systems impact environmental sustainability.
• The Environmental Impact of Food Choices – Understand how food production affects energy, water use, and emissions.
• Regenerative & Organic Farming Practices – Learn about eco-friendly agricultural techniques that support biodiversity.
• Food Consumption & Waste – Discover practical ways to reduce food waste and make responsible consumption choices.
• Global Food Sustainability Challenges – Examine major global issues in food sustainability and emerging solutions.

Practical Activities & Assignments

• Food Impact Audit – Assess your current food choices and their environmental impact.
• Sustainable Food Plan – Develop a plan to integrate more sustainable food options into your daily routine.
• Waste Reduction Challenge – Track and reduce your household food waste over two weeks.

Learn From Industry Experts

This course features leading voices in sustainable food systems and regenerative agriculture, including:

• Jade Miles – National Program Manager at Sustainable Table and regenerative heritage fruit farmer at Black Barn Farm.
• Hanna Guy – Sustainability advocate and Operations Manager at Sustainable Table.
• Will Brook – CEO of Brookfarm, a leader in regenerative agriculture and biodiversity conservation.
• Rachel Rubenstein – Urban Farmer at CERES, managing Joe’s Market Garden.
• Charlie Showers – Holistic Orchardist and Landscape Scientist at Black Barn Farm.
• Phoebe Gardner – CEO & Co-Founder of Bardee, an agri-tech company converting waste into sustainable food solutions.
• Carolyn & Erik Suggate – Regenerative Farmers and Co-Owners of Eat Local Eat Wild, promoting organic and resilient food systems.

Get Recognised for Your Skills

Upon successful completion, you’ll receive a Certificate of Completion and a shareable Digital Badge – validating your expertise to employers, clients, or educational institutions. Leverage these credentials to boost your career opportunities or pursue academic credit for further study.

Ready to Make a Positive Impact on Food Sustainability? 👉 ENROL NOW

Join the movement towards a more sustainable food future – enrol now and take the first step toward a greener world!