This course covers the following units of competency from:
SIT20316 Certificate II in Hospitality
Units of Competencies
- SITXFSA001 Use hygienic practices for food safety
- SITHFSA002 Participate in safe food handling practices (Supervisor)
- SITHFAB005 Prepare and serve espresso coffee
This short course is aimed at job seekers and workers in tourism, hospitality and catering organisations that require or would benefit from a combined set of skills to work safely and effectively with food and beverages. Students will learn how to extract and serve espresso coffee beverages using commercial espresso machines, and learn personal hygiene practices to prevent contamination of food that might cause food-borne illnesses and how to follow predetermined organisational procedures to identify and control food hazards.
For more information about food safety visit the following website:
Students must wear enclosed shoes and safe clothing to participate in training.
This course will be delivered in partnership with ATAC (RTO ID 90886). Statements of Attainment will be issued to students for units assessed as competent by ATAC.
This training is subsidised by the NSW Government – contact reception for full course details and to see if you meet the eligibility criteria.
|Next Start Date||Register your expression of interest for Coffs Harbour, Nambucca and Woolgoolga|
|Duration||1 day workshop for each unit. 3 days|
|Location||Coffs Coast Community College|
Have an enquiry about this course? Send us a message and we'll be in touch with you as soon as possible.