SIT20316 – Certificate II in Hospitality
(Barista and Safe Food Handling Skillset)
This course covers units of competency from:
SIT20316 Certificate II in Hospitality
Unit of Competencies
- SITXFSA001 – Use hygienic practices for Food Safety
- SITHFAB005 – Prepare & Serve Espresso Coffee
This course is suitable to learn the basics of Safe Food Handling and Barista Training. After completing this course, you will be able to understand the basic context of all Safe Food Handling principals. The Barista Training Course is an intensive coffee making workshop that will provide you with the basic skills and confidence to work as a Barista in cafes and restaurants. The skills acquired will also help you to prepare great tasting coffee at home. This Course will be 2 full days starting at 9am – 4pm.
For more information about food safety visit the following website:
Students must wear enclosed shoes and safe clothing to participate in training.
This training is subsidised by the NSW Government – contact reception for full course details and to see if you meet the eligibility criteria.
|Next Start Date||Register your Interest|
|Duration||2 day workshop|
|Location||Coffs Coast Community College|
|Fee||Costs vary depending on the delivery method suited to your needs. Contact us to find out if you are eligible for Government Assistance.|
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Enrolment Details & Application