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Featured Course

Barista and Safe Food Handling Skillset

March 9, 2020 By

Barista and Safe Food Handling Skillset

(Barista Training Course)

Hospitality

Course Description

This course covers a unit of competency from:
SIT20316 Certificate II in Hospitality

Unit of Competencies

  • SITHFAB005 - Prepare & Serve Espresso Coffee
  • SITXFSA001 - Use Hygienic Practices for Food Safety

This short course is aimed at job seekers and workers in tourism, hospitality and catering organisations that require or would benefit from a combined set of skills to work safely and effectively with food and beverages. Students will learn how to extract and serve espresso coffee beverages using commercial espresso machines, and learn personal hygiene practices to prevent contamination of food that might cause food-borne illnesses and how to follow predetermined organisational procedures to identify and control food hazards.

For more information about food safety visit the following website:

http://www.foodauthority.nsw.gov.au/

Course Requirements:

Students must wear enclosed shoes and safe clothing to participate in training.

This training is subsidised by the NSW Government – contact reception for full course details and to see if you meet the eligibility criteria.

Course Details

Enquire about this course

Have an enquiry about support? Send us a message and we'll be in touch with you as soon as possible.

Enrolment Details & Application

Student Enrolment Information

Use hygienic practices for food safety (SITXFSA001)

November 1, 2019 By

Use hygienic practices for food safety

(SITXFSA001)

Hospitality

This course covers the following Unit of Competency from 
SIT20316 Certificate II in Hospitality 

Unit of Competency

  • SITXFSA001 Use hygienic practices for food safety

This one day course will teach you the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

The class  is for all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.

This includes restaurants, cafes, clubs, hotels, and bars; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering.

It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.

In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

This training is subsidised by the NSW Government – contact reception for full course details and to see if you meet the eligibility criteria.

Course Details

Enquire About This Course

Have an enquiry about this course? Send us a message and we'll be in touch with you as soon as possible.

Enrolment Details & Application

Student Enrolment Information

Reception Ready Skillset

August 3, 2017 By

Reception Ready Skillset

Business

Course Description

This course covers the following Units of Competency from
BSB30115 Certificate III Business 

and

ICT20115 Certificate II in Information, Digital Media and Technology

Basic computer Windows 10 skills with Word, Excel and Publisher.
Learn beneficial skills for employment in a reception role, volunteer position or your community and club organisations.  Topics have been selected to give students a set of skills that can prepare them for entry level support roles.

ICTICT201 Use computer operating systems and hardware
ICTICT206  Install software applications
ICTSAS206 Detect and protect from spam and destructive software
BSBITU313 Design and produce digital text documents
BSBITU314 Design and produce spreadsheets
BSBITU309 Produce desktop published documents

Course Requirements:

Intermediate computer knowledge is required to attend this course. Students need to bring a USB flash drive.

A Statement of Attainment will be issued for units completed in this course.

This training is subsidised by the NSW Government – contact the Administration Office  for full course details and to see if you meet the eligibility criteria.

Course Details

Enquire about this course

Have an enquiry about support? Send us a message and we'll be in touch with you as soon as possible.

Enrolment Details & Application

Student Enrolment Information

Introduction to Computers

July 18, 2017 By

Introduction To Computers 

 

IT & Digital Media

Course Description

This course covers the following Unit of Competency from 
ICT10115 Certificate I in Information, Digital Media and Technology

Unit of Competency

  • ICTICT101 Operate a personal computer

If you have never used a computer or struggle to understand and function a computer, our course will equip you with the knowledge and methods to confidently operate a computer either for your own personal use or for employment. You will be introduced to the world of computing, learning the basics of navigating around a computer, accessing and organising files and programs, sending and retrieving emails, using the internet, connecting digital media devices and applying basic security procedures and power management settings. 

Course Requirements:

No prior computer knowledge is required to attend this course. Students need to bring a USB flash drive. 

A Statement of Attainment will be issued for units completed in this course.

This training is subsidised by the NSW Government – contact the Administration Office  for full course details and to see if you meet the eligibility criteria.

Course Details

Enquire about this course

Have an enquiry about support? Send us a message and we'll be in touch with you as soon as possible.

Enrolment Details & Application

Student Enrolment Information

What are people saying about the course

“Teacher was very patient and understanding.0
Extra teacher aid in the classroom was also very
helpful and needed.”  2018

Ï gained a more in depth understanding and feel
much more confident to use on my own.” 
2018

“My teachers were very knowledgeable
and patient.”  
2018

“The trainer is great. Understanding,
patient, funny and made the course interesting.” 2018

“Andrew is a great trainer and will take the time
to give information in different ways.” 2018

“Andrew was a great teacher understanding
and willing to explain operations of the exercise
at hand and a very pleasant tutor.” 2018

“The trainer Andrew made every week interesting and interactive.”   2018

“Andrew is an excellent teacher. He has the patience
to make sure his students are learning.” 2018

“Andrew is a great instructor.” 2018

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